Salad
(Buffet style or Pre-seated)
Roasted red beet salad
Napoleon style salad with roasted beets, chevre, candied blood orange zest, blood orange segments, and arugula with blood orange-walnut vinaigrette.
Main Buffet
Poached Salmon
Lightly poached salmon on a bed of sautéed spinach and braised fennel with lemon-saffron aioli
Savannah Chicken
Chicken cutlets, lightly breaded in seasoned flour and pan-fried with sun-dried tomato beurre blanc
Cauliflower and white cheddar puree
Marinated and grilled radicchio
Freshly baked Parker-house rolls
And roasted shallot butter
Dessert
Caramelized pear crumble with almond cream and lemon crème fraiche sorbet
Beverages
The best sweet tea ever
Lemonade
Coffee upon request
